Exhibit 4: Documents

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Record 1096/2271
Cary Memorial Library 2016. All rights reserved.
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Collection Edwin B. Worthen Collection
Date 1931
Abstract Favorite Recipes, the Lend-A-Hand Cook Book, 1931

Categories in the cookbook include: appetizers; beverages; bread, muffins, etc.; cakes; cheese; confections; cookies, small cakes, etc.; desserts; dressings, mayonnaise, etc.; fish; frostings, fillings, etc.; luncheon and supper dishes; preserves, pickles, etc.; salads; sandwiches, spreads, etc.; sauces for meat or fish; soups; vegetables (new methods of preparing); and old time wines.

Each recipe is attributed to the individual who submitted it to the cookbook.

Dedication: "To the members of the Lend-a-Hand Club and their friends who have so kindly assisted by contributing favorite recipes, this book is gratefully dedicated."

6x9 inches, 94 pages
Object ID Worthen.16.33.01
Object Name Book
People Whipple, Mary Lane
Search Terms Lend-A-Hand Club
Subjects Cooking
Title Favorite Recipes, the Lend-A-Hand Cook Book, 1931
The Edwin B. Worthen Collection, Cary Memorial Library

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Last modified on: March 22, 2016